Order “just the meat”! Perfect for Mardi Gras or a night in with friends. When you don’t need full catering, but you want someone else to take care of the meat.
Boston Butts/Pulled Pork – $35 – 4-6 lb average – Sold whole
How much should I get? Usually enough for 8-10 people
Briskets – $16 per lb – Sold whole by the pound
How much should i get? Usually figure 1 lb feeds 2 people
St. Louis Style Spare Ribs – $25/rack
Whole Chicken – $15
Smoked Salmon – Market Price
Whole Hog – $12 per lb
How much should I get? Usually figure 1 lb feeds 2 people, smallest hog is around 50 lbs
Vinegar OR Mustard Sauce – $5 per pint
Please give 48 hours notice (5 days for Whole Hog).
Meaty McGahan BBQ 